Pizza Night

Travis worked hard today and when I asked what he would like for dinner he listed about 10 different possibilities but I stopped listening at his first choice…PIZZA! I bought some yummy looking all-natural, hormone free cheese which was a blend of mozzarella, parmesan, asiago, provalone and romano. A fun twist from the typical mozzarella! I had good intentions of trying to make pizza dough (for the first time) but the day got away from me so I went with a family favorite and local Richmond business, Pizza Tonight.

The Pinot Grigio is for me…not part of the pizza prep 🙂

The sauteing chicken breast, cut into strips and seasoned with salt and pepper.

The BBQ chicken pizza before baking.

Devin, slicing up the BBQ chicken pizza.

Pesto Chicken Pizza, all sliced up. Our favorite way is to cut the pizza into little squares.

These two pizzas are fun to make in the same night because you get two very different pizzas with very similar toppings!!

BBQ Chicken Pizza

Ingredients

  • 4-5 tablespoons of your favorite bbq sauce
  • very thinly sliced red onions
  • sauteed chicken breast
  • cheese

Method

  • Stretch pizza dough out according to package directions. Top with sauce first, then onions, then chicken and end with cheese.

Pesto Chicken and Tomato Pizza

Ingredients

  • 2-3 tablespoons pesto sauce (I used homemade)
  • very thinly sliced red onions
  • sauteed chicken breast
  • thinly sliced roma tomotoes
  • cheese

Method

  • Stretch pizza dough out according to package directions. Top with pesto first, then onions, chicken, tomatoes and end with cheese.
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