I thought about wanting a cold coffee drink this afternoon and because I drank tea this morning there was plenty leftover cold coffee that my boyfriend didn’t drink. It was experimentation time!
I think the key to the yummy froth that this recipe created was letting it blend for about 2-3 minutes.
Frothy Iced Coffee
- 1 1/2 cups cold coffee
- 1 cup 1% milk
- 3-4 tablespoons honey
- 1/2 vanilla bean, with the inside seeds scraped out
- 2+ cups ice
- Place all ingredients in the blender and blend until smooth and frothy, about 2-3 minutes. Serves 3.
I’m all out 😦