Frothy Iced Coffee

I thought about wanting a cold coffee drink this afternoon and because I drank tea this morning there was plenty leftover cold coffee that my boyfriend didn’t drink. It was experimentation time!

I think the key to the yummy froth that this recipe created was letting it blend for about 2-3 minutes.

Frothy Iced Coffee

Ingredients

  • 1 1/2 cups cold coffee
  • 1 cup 1% milk
  • 3-4 tablespoons honey
  • 1/2 vanilla bean, with the inside seeds scraped out
  • 2+ cups ice

Method

  • Place all ingredients in the blender and blend until smooth and frothy, about 2-3 minutes. Serves 3.

I’m all out 😦

Advertisements

2 thoughts on “Frothy Iced Coffee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s