I had a huge dinner at my house on Christmas Eve. These are the dishes I made:
Clementine Cosmos from 5-Ingredient Fix. The clementine simple syrup was delish and was a beautiful orange color. We used organic cranberry juice and bottled lime juice. They were a hit with the ladies but the guys didn’t want anything to do with a pink colored cocktail.
Trader Joe’s Pear Cinnamon Cider. I went shopping on Christmas Eve-Eve at the very busy Trader Joe’s in Short Pump and they had this cider served warm as a sample in the back of the store. I served it warmed in a crock pot over low heat. Very good!
Good Eats Roast Turkey. I got wrapped up in conversation with my sister Zandria and my friend Lois and forgot all about brining the turkey the night before! How could I! I ended up only getting to brine it for 2-3 hours the next morning. I took a huge risk and didn’t rinse the brine off but otherwise I followed the recipe exactly. It was tender and delicious… I will make this again.
I made a variation of Roasted Beet Salad, except that I used clementines instead of navel oranges and goat cheese instead of pecorino romano. I also served it over a bed of arugula.
Mascarpone Chive Mashed Potatoes. Very creamy and a slightly different flavor from the normal mashed potatoes.
My mom brought several different desserts including a fruit cake and chocolate pie, collard greens, venison bbq and a crab dip. My sister Angela brought a 5 cheese mac-n-cheese and some oreo cookie balls and rolo cookies. My dad brought some marinated carrots that I have to get the recipe for! I have been snacking on the leftovers for 2 days now.
Below are my Dad, 7 week old nephew and my brother:
This is my sister Angela’s husband and their son, Ryder:
Me getting ready to chop hazelnuts for the salad:
I hope everyone had a Merry Christmas!