This might become a regular thing I do. I cook a lot but don’t always have a new recipe to share. Also sometimes I forget to take pictures but I still like to talk about what I eat. Next week I may also include the smoothies I eat for breakfast. Depends on if I feel like it!!
Dinner: Grilled bone-in pork chops seasoned with salt and pepper. Served with roasted brussel sprouts and pine nut couscous.
Lunch: cheesy corn tortilla topped with guacamole and a few sliced black olives on the side
Dinner: Spinach Stuffed Shells…similar to my Manicotti recipe but with extra garlic instead of mushrooms and large shells instead manicotti…duh!
Lunch: Out at Kenji (sushi and miso soup)
Dinner: Secret Sauce Chili (with ground beef instead of turkey this time)
Dinner: Seared salmon, sauteed beet greens and quinoa (cooked with chicken stock – after cooking I tossed in some chopped walnuts and parm cheese, then drizzled with EVOO and a splash of red wine vinegar)
Lunch: smashed avocado on toast, cantaloupe, a few tortilla chips and a slice of banana cake! Travis’ grandfather turned 96 and I made the cake for him. Yes 96!!
Dinner: veal picatta, roasted brussel sprouts (twice in one week because they’re in season and SO good!) and leftover quinoa
Dinner: beet salad (arugula, goat cheese, walnuts, cucumber) and cornish game hen with whiskey, apricot and citrus glaze on top of grits. I modified this recipe to create an awesome masterpiece that I promise to post about soon.
Lunch: Collard greens with runny fried eggs. Um um um ummm!!
Dinner: We have plans to go to out to Heritage with friends later.