I thought that I posted this on Sunday! Weird! Here is week 3 of what I made and where I ate!
Lunch: Brown rice pasta with roasted butternut squash, spinach and goat cheese
Dinner: Take-out from Ginger Thai
Dinner: Seared salmon topped with mushroom escabeche and served with roasted brussel sprouts
Lunch: I was supposed to have sushi but it didn’t make it into my grocery bag! Leftovers and a some pieces of rotisserie chicken.
Dinner: Soup with kale, zucchini, tomatoes, mini turkey meatballs and navy beans. A hit!
Lunch: out to eat at Kuba Kuba
Dinner: take out pizza from 23rd and Main
Lunch: Had Tuesdays leftover soup which I shared with these 2 characters; my nephews 2 1/2 year old Ryder and 14 month old Laine!
Lunch: Sushi (replacement from what didn’t make it to my grocery bag on Tuesday)
Dinner: grilled steaks served with braised napa cabbage
Lunch: Awesome food at my friend Teresa’s baby shower. Her Mom made awesome grub…the herb biscuits and ham were my favorites!
Dinner: Sushi out at Level