The latest installment of my week in food:
Breakfast: smoothie with almond milk, peaches, banana, cinnamon, flax seeds and organic peanut butter
Lunch: Leftover tuna steak and noodles with kimchi on the side
Dinner: Spaghetti night! The noodles were DeBoles organic artichoke pasta (angel hair). The sauce was organic marinara from Fresh Market. The meat was garlic, parsley and orange zest sausage from Sausage Craft. Served with Whole Foods frozen Mediterranean blend veggies…corn, edamame, shredded carrots and broccoli…GOODNESS!
Breakfast: smoothie with almond milk, blueberries, blackberries, banana, chia seeds, cinnamon and organic almond butter…very bitter…I think it was the blackberries
Lunch: General Tso’s vegan chicken (from Whole Foods) and edamame pods sprinkled with sea salt
Dinner: Alamo – chicken burrito (salsa, rice, black beans, guacamole, cheese)
Breakfast: smoothie with almond milk, blueberries, pineapple, banana, flax seeds and organic almond butter
Lunch: tuna and avocado sushi made with brown rice and red quinoa…from Whole Foods and eaten in the car on the way home from shopping!
Dinner: Sauteed turbo fish. It was on sale at Whole Foods and the fish-monger recommended it. It was ok but compared to all the fresh fish we had in the past month it lacked in flavor. Served with roasted brussel sprouts and quinoa mac-n-cheese
Breakfast: granola bowls
Dinner: turkey meatloaf, potato salad (at Travis request…I ate only a spoonful) and peas
Breakfast: smoothie with almond milk, blueberries, banana, flax seeds, cinnamon, cardamom and organic almond butter
Lunch: Sushi from Ellwood Thompson
Dinner: Eat your greens Asian chicken salad
Breakfast: smoothie with almond milk, blueberries, banana, strawberries, navel orange, flax seeds, cinnamon and organic almond butter
Lunch: Chipotle burrito bowl. I tried the new vegan marinated tofu…de-lish!
Dinner: The Boathouse – raw oysters, a wedge salad and a fire-roasted crab, brie and asparagus pizza…all shared with my man!
Breakfast: smoothie with almond milk, blueberries, banana, pineapple, flax seeds and organic almond butter
Lunch: scrambled eggs with mixed sliced mushrooms and goat cheese. I also ate some edamame a couple hours later.
Dinner: Kona Grill with friends! Happy 36th birthday Chris!!!