The latest installment of my week in food:
Lunch: Local sausage from Sausage Craft, cheese grits and a fried egg. I also ate some leftover veggies with mine.
Dinner: Tacos with ground turkey, homemade taco seasoning, lettuce, cilantro, salsa, cheese, sour cream, diced onions, pickled jalapenos. Whew…I think that’s everything!
Dinner: Roasted bok choy (with a bit of mirin tossed in when it was done). Sauteed yellow squash. Roasted shrimp. Soba noodles rinsed in cold water, drained well and tossed with sesame oil, rice wine vinegar, soy sauce and sesame seeds. Served separately and eaten together like a deconstructed noodle bowl.
Dinner: Roasted chicken breasts (on the bone) served with leftover veggies.
Dinner: Seared salmon served with braised cabbage and sweet potato, walnut and goat cheese quinoa salad.
Lunch: Tarrants Cafe!
Dinner: Chili and cornbread muffins for the boys. It’s book club night for me! That means awesome snacks and wine pot luck style! We read The Husband’s Secret which I finished in just a day and a half. Unanticipated and eventful. A good book!
Dinner: Some our friends rotate what they call “family dinner” every Friday night. We haven’t participated in a while (like Thanksgiving!) but I offered to host on Valentine’s day. It’s a horrible night to go out to eat and since we always go out we like to save nights like this for the amateurs! We grilled flank steak. I made chimichurri again since it turned out SO good last week. I roasted brussel sprouts and asparagus. Made shrimp, tarragon and arugula pasta. My friend Ashley brought a salad. Also…BANANA CREAM PIE!!!!!!!!
Dinner: Thin crust pizza from Bottom’s Up…delivery!