The Ultimate Mounds Bar Breakfast Smoothie

mounds bar smoothie

No actual Mounds Bars were harmed in the making of this smoothie but I did technically have some chocolate for breakfast. I blame it on the third trimester. You come up with your own excuse and make this too. Actually, who needs an excuse to have a nice healthy fruit smoothie with a tad of chocolate sweetness in it? Not me. So feel good about having little chocolate in your breakfast. Just don’t sub Nutella for the Justin’s, there’s a huge difference in the sugar content. Nutella has almost 3 times as much sugar. In fact the first listed ingredient is sugar whereas with Justin’s hazelnuts and almonds come before the organic cane sugar.

It seriously does taste like a Mounds! Try it!

The Ultimate Mounds Bar Breakfast Smoothie

  • 2 cups unsweetened almond milk
  • 1 – 6 ounce container coconut yogurt
  • 1/4 cup unsweetened coconut flakes
  • 2 tablespoons chia seeds
  • 3/4 cup frozen cherries
  • 2 frozen bananas, broken into chunks
  • 3 tablespoons Justin’s chocolate hazelnut spread

Method

  • Place all ingredients in a high speed blender in the order listed. Run on “smoothie” setting. Serves 2.
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Yogurt Granola Bowls – in pictures

Banana, blueberries, strawberries, raspberries, sliced almonds, granola and yogurt.

granola bowl

Raspberries, blueberries, homemade granola and yogurt. With coffee.

raspberry, blueberry, granola

Mostly granola. There is yogurt under there, along with blueberries and banana.

mostly granola

Strawberries, blueberries, granola and yogurt sprinkled with coconut flakes.

strawberries, blueberries, coconut flakes, granola, yogurt

Coconut cashew granola, raspberries, blueberries and yogurt.

raspberries, bluberries, yogurt, granola

Banana, blueberries, Kind peanut butter granola and yogurt.

banana, blueberries, yogurt, granola

Yogurt on the deck.

blueberries, granola and yogurt on the deck

Noosa and granola.

Noosa and granola

Pineapple and raspberries. Chia seed granola. Yogurt.

pineapple, raspberry, granola and yogurt

Blueberries, granola, almond butter and yogurt.

blueberries, almond butter, granola, yogurt

Mostly strawberries.

All about the strawberries

Lined with blackberries and served in bed.

blackberries, strawberries, granola, yogurt

Deconstructed bowls in our boat.

pumpkin Noosa in a boat

Blackberries, strawberries, granola and yogurt.

yogurt art

Blueberries, yogurt and granola bowl in the morning sun.

half blueberries, half granola

 

Tropical Coconut Matcha Smoothie

Another yummy smoothie recipe to share! Made with healthy (and pretty popular right now) Matcha green tea powder and packed with protein from the yogurt (13 grams per serving) this smoothie is guaranteed to keep you going until lunch. It worked for me and I’m always hungry right now!

“The health benefits of matcha tea exceed those of green tea because when you drink matcha you ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of its nutritional value and antioxidant content.” (Source)

Tropical Coconut Matcha Smoothie

Tropical Coconut Matcha Smoothie

  • 2 cups unsweetened almond milk
  • 2 – 6 ounce containers Siggi’s coconut yogurt
  • 1 cup frozen pineapple chunks
  • 1 large frozen banana, broken into chunks
  • 2 tablespoons flaked coconut (plus 1 tablespoon for garnishing)
  • 2 teaspoons matcha green tea powder

Method

  • Place all ingredients in a high speed blender in the order listed. Run on “smoothie” setting. Serves 2.