Local sausage, mushroom and spring onion pizza

I want to start my new blog simply and just share a few photos of tonight’s dinner and a little about my day. My boyfriend and I shopped at our local Farm 2 Family store today and picked some great ingredients and we used quite a few of them to make dinner tonight.  We decided on pizza using a great shortcut…pre-made pizza dough (from Pizza Tonight). The toppings were locally-made sausage, local organic shiitake mushrooms and spring onions and were paired along with fresh, sliced mozzarella cheese and San Marzano pizza sauce. Here are some photos. Enjoy!